
MONDAY: Meatloaf, Sweet Potato Souffle, French Style Green Beans
TUESDAY: Sweet -n- Sour Pork Chops, Baked Potatoes, Mixed Vegs (Slow Cooker)
WEDNESDAY: Chicken & Dumpling Casserole (Slow Cooker)
THURSDAY: Leftover Buffet
FRIDAY: Spegetti Pie, Garlic Cheese Bread, Corn